We had bread pudding so often growing up I can’t believe I only made it for the first time recently! Maybe because we rarely get leftover bread but the other day I found a mouldy half loaf that had fallen behind a shelf. Trimmed of its crust (and mould!) it was usable but the memory of bread pudding just popped in my mind. It's very easy to make, just soak chunks of bread and dried fruit in milk, add a little sugar, beaten egg and melted butter, press into a pan and bake unti