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Sweet Potato and Black Bean Brownies
The main reason to make these is because, I think, they taste great. The second reason is that they use beans instead of flour so contain...
Fruit Leather
We’re well into blackberry and apple season now. Fruit leather is a lovely way to preserve these fruits and an easy recipe to make with...
Flapjack
I've made three batches of flapjack since we started school, with three pack lunches to sort out each day it doesn’t last long. Luckily...
Eating Mindfully
Many of us tend to eat too quickly, and often with distractions, hardly paying attention to what we are eating. But eating this way is...
Do you ever make Bread Pudding?
We had bread pudding so often growing up I can’t believe I only made it for the first time recently! Maybe because we rarely get leftover...
Chocolate and Caramel Mini Cakes
A recipe from Nourish Cakes: Baking with a healthy twist by Marianne Stewart. The butternut squash ensures these are deliciously moist....
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